Hi, I’m Jane. Today, I will show you a way to prepare peach cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Cake Recipe
Peach Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peach Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have peach cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peach Cake:
- Take Cake:
- Get 1 - (15 oz.) Box of yellow cake mix
- Get 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Take 2 - (3 oz.) packages of peach jello
- Take 4 - Large eggs
- Prepare 1 - Cup vegetable oil
- Take 1 - Tsp vanilla extract
- Take Frosting:
- Make ready 2 - Cups brown sugar
- Make ready 2/3 - Cups heavy cream
- Prepare 1/2 - Cup (1 stick) of unsalted butter (melted)
- Make ready 1 - Tsp vanilla extract
- Prepare Ice bath, optional
Steps to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
So that’s going to wrap it up with this distinctive dish peach cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
