Hi, I am Marie. Today, we’re going to prepare lemon poundcake with lemon zest glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Poundcake With Lemon Zest Glaze Recipe
Lemon Poundcake With Lemon Zest Glaze is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Poundcake With Lemon Zest Glaze is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon poundcake with lemon zest glaze using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Poundcake With Lemon Zest Glaze:
- Take 1 Box Of Lemon Cake Mix
- Take 3 Eggs
- Get 3/4 Cups Of Oil
- Make ready 1 Cup Of Sour Cream
- Take 1 1/2 Cups Of Water
- Make ready Lemon Zest Glaze
- Get 1 Cup Of Confectioner Sugar
- Prepare 1 Lemon - Shred the Outside Of The Lemon For The Zest
- Get Squeeze The Lemon Juice Into The Powdered Sugar Mixture
- Prepare Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze
- Prepare Drizzle The Lemon Zest Glaze Over The Cooled Cake
Instructions to make Lemon Poundcake With Lemon Zest Glaze:
- Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture.
- Flour Cake Pan With Flour Baking Spray
- Bake At 350 Degrees
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