Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake Recipe
Lemon cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have lemon cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Make ready cake:
- Make ready 1 -box of Duncan Hines cake mix
- Take 1 -box of lemon pudding mix
- Take 1/8 -tbsp. lemon juice
- Prepare frosting:
- Prepare 1 -container of Duncan Hines lemon frosting
- Prepare 1/4 -cup lemon juice
- Get 1 -cup powdered sugar
Instructions to make Lemon cake:
- Preheat oven to 350 degrees and grease a 13x9 cake pan.
- Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
- Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
- Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
- Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
- After cooling completely; spread lemon frosting evenly on top of cake.
- Cut and Enjoy!
So that is going to wrap this up for this distinctive dish lemon cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
