Hello, I’m Kate. Today, I’m gonna show you how to prepare macrobiotic spicy shortbread cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Spicy Shortbread Cookies Recipe
Macrobiotic Spicy Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Spicy Shortbread Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Take 90 grams A) Unbleached cake flour
- Get 15 grams A) Joushinko flour
- Take 1/4 tsp A) Baking powder
- Get 1 grams A) Salt
- Get 32 grams B) Canola oil
- Take 10 grams B) Lemon juice
- Get 20 grams B) Organic maple syrup
- Prepare 20 grams B) Organic agave syrup
- Make ready 5 grams B) Peanut butter
- Get 1 grams B) Grated lemon zest
Instructions to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
So that’s going to wrap it up for this exceptional dish macrobiotic spicy shortbread cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
