Hello, I am Marie. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake Recipe
Eggless chocolate cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggless chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless chocolate cake:
- Prepare 1 1/2 cups flour
- Get 1 cup powder sugar
- Take 1/4 cup unsweetened cocoa powder
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 cup water
- Get 6 Tablespoons vegetable oil
- Get 1 Tablespoon fresh lemon juice or white vinegar
- Make ready 1 teaspoon vanilla extract
Instructions to make Eggless chocolate cake:
- Preheat oven to 180 C (360 F). Grease an 8 inch round cake tin with oil spray and line with baking or parchment paper.
- In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly.
- In a separate mixing bowl, add water, oil and vanilla extract
- Add water mixture to dry ingredients and stir to combine.
- Add lemon or vinegar and mix well
- Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean.
- Carefully remove from cake tin and transfer to a wire rack to cool completely.
- Yummy eggless chocolate cake ready
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