Hi, I am Jane. Today, I will show you a way to prepare toffee chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee Chocolate Chip Cookies Recipe
Toffee Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Toffee Chocolate Chip Cookies is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook toffee chocolate chip cookies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Chocolate Chip Cookies:
- Get WET Ingredients
- Take 1 cup brown sugar, packed
- Prepare 1/2 cup margarine, softened
- Prepare 1/2 cup shortening
- Get 1 egg
- Take 1/4 cup honey or maple syrup
- Take DRY Ingredients
- Get 2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare OTHER Ingredients
- Take 12 oz miniature chocolate chips (2 cups)
- Make ready 7 1/2 oz almond brickle chips (1 cup)
Instructions to make Toffee Chocolate Chip Cookies:
- Heat oven to 350°F
- Beat all wet ingredients in large bowl with mixer on medium speed
- Stir in dry ingredients
- Stir in other ingredients
- Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal
- Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft)
- Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface
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