Hi, I’m Elise. Today, I’m gonna show you how to make strawberry mousse cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
strawberry mousse cake Recipe
strawberry mousse cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. strawberry mousse cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make strawberry mousse cake:
- Get base
- Prepare 50 grams butter (melted)
- Get 100 grams digested biscuits cbs
- Get sponge cake (1 piece)
- Make ready 1 egg
- Get 30 grams sugar
- Get 30 grams flour
- Take 10 grams butter (melted)
- Make ready strawberry mousse
- Get 350 grams whipping cream (whisked)
- Make ready 175 grams strawberry puree
- Get 16 grams powder gelatine
- Make ready 140 grams sugar
- Get 88 ml water
- Get strawberry decoration
- Make ready 10 strawberries
- Get decorating meringue
- Make ready 30 grams sugar
- Prepare 10 grams water
- Take 1 egg white
- Prepare 10 grams sugar
Steps to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit cbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
So that’s going to wrap this up for this special dish strawberry mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
