Hello, I am Marie. Today, I’m gonna show you how to prepare drop cookies (no egg or butter) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Drop Cookies (No Egg or Butter) Recipe
Drop Cookies (No Egg or Butter) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Drop Cookies (No Egg or Butter) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Take 100 grams Cake flour
- Make ready 50 ml Canola oil
- Prepare 50 ml Soy milk
- Take 3 tbsp Maple syrup
- Get 80 grams Sweet corn flakes
- Get 100 grams Mixed dry fruits
Instructions to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that’s going to wrap it up for this distinctive dish drop cookies (no egg or butter) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
