Hello, I’m Elise. Today, I’m gonna show you how to make blueberry orange cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry orange cake Recipe
Blueberry orange cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry orange cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have blueberry orange cake using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Blueberry orange cake:
- Make ready For the Blueberry Orange Cake:
- Get 3 large eggs room temperature
- Make ready 2 cups granulated sugar
- Take 3/4 unsalted butter, melted
- Make ready 1/3 cup canola oil
- Take 2 teaspoon vanilla extract
- Take 1 cups buttermilk room temperature
- Make ready 3 cups all-purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 Tablespoon orange zest
- Get 2 cups fresh blueberries
- Prepare For the Orange Glaze:
- Get 1 1/2 cup powdered sugar
- Prepare 3 Tablespoon fresh orange juice
- Prepare 1 teaspoon orange zest
Steps to make Blueberry orange cake:
- How to Make Blueberry Cake:
- Preheat oven to 180C. Generously butter and flour a pan.
- In a large mixing bowl, beat together eggs and sugar for 3 minutes on high speed, until pale in color.
- Add oil, then melted butter, and finally vanilla extract, mix between each ingredient then mix in buttermilk until well incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt then mix the dry ingredients into the wet ingredients on low speed until well incorporated.
- Toss blueberries with 1/2 Tablespoon flour and fold them into the batter along with 1 Tablespoon orange zest.
- Pour batter into prepared pan. Bake at 180˚C for 55-60 minutes, or until a toothpick comes out mostly clean with some moist cbs.
- Cool for 15 minutes in pan then invert onto a wire rack and cool completely before drizzling with orange glaze.
- To Make the Orange Glaze:
- In a small bowl, combine powdered sugar, freshly squeezed orange juice, and a bit of orange zest. Stir together until smooth. You should have a thick pourable consistency. Add more orange juice to thin out the glaze and more powdered sugar to thicken it up.
- Drizzle the icing on the cake and garnish as desire. ENJOY 🌹
So that’s going to wrap this up with this special dish blueberry orange cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
