Hi, I am Clara. Today, I’m gonna show you how to prepare strawberry rhubarb dump cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Rhubarb Dump Cake Recipe
Strawberry Rhubarb Dump Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry Rhubarb Dump Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Get nonstick spray
- Prepare about 1 pound rhubarb, cut into chunks
- Get 1 Cup Sugar
- Get 1 (3 oz) package strawberry gelatin
- Make ready 1 (15.25 oz) package yellow cake mix
- Get 1/2 sick butter
- Take 1 Cup water
Instructions to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
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