Hi, I’m Kate. Today, we’re going to prepare crispy melon bread sticks recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Melon Bread Sticks Recipe

Crispy Melon Bread Sticks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Melon Bread Sticks is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Melon Bread Sticks:

1. Prepare Cookie dough
2. Take 95 grams ○Cake flour
3. Take 10 grams ○Bread (strong) flour
4. Prepare 10 grams ○Whole wheat flour
5. Get 1/3 tsp ○Baking powder
6. Make ready 47 grams Unsalted butter
7. Make ready 40 grams Sugar
8. Make ready 1/2 Egg
9. Prepare Bread dough
10. Take 170 grams ◎Domestically produced strong bread flour
11. Get 30 grams ◎Cake flour
12. Take 95 grams ◎Water
13. Make ready 1/2 ◎Egg
14. Make ready 20 grams ◎Sugar
15. Take 13 grams ◎Unsalted butter
16. Make ready 8 grams ◎Skim milk powder
17. Take 3 grams ◎Salt
18. Make ready 2/3 tsp Dry yeast
19. Take 1 Granulated sugar

Instructions to make Crispy Melon Bread Sticks:

1. <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
2. In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
3. Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
4. Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
5. Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
6. <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
7. Take out the dough and divide into 6, and shape into balls. Cover them with a dcloth and rest them for 10 minutes.
8. Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
9. Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don’t dry out.
10. Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
11. This is a cross section. Crispy dough x fluffy bread dough.

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