Hello, I’m Marie. Today, we’re going to make lemonade cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemonade cake Recipe
Lemonade cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemonade cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lemonade cake using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemonade cake:
- Make ready 1 box lemon cake mix it your own recipe
- Take 1/2 c lemon juice
- Make ready 1/2 c sugar
- Get cornstarch and water for thickening topping
Steps to make Lemonade cake:
- Bake cake according to the box. When done poke holes in the with the end of a wooden spoon.
- In saucepan combine sugar and lemon juice until sugar is melted. Mix 2 tbsp cornstarch and 1/4 cup of water in separate bowl until well blended. Slowly add cornstarch to lemon mixture until thickened to the consistency of gravy. Pour over the top of the cake
- Note: it would also be good to add Strawberry’s to the topping.
So that is going to wrap this up with this special dish lemonade cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
