Hello, I’m Marie. Today, we’re going to prepare eggless black forest cake 🎂 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Black Forest cake 🎂 Recipe
Eggless Black Forest cake 🎂 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Eggless Black Forest cake 🎂 is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have eggless black forest cake 🎂 using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Black Forest cake 🎂:
- Prepare 1 cup powdered sugar / icing sugar
- Get 3/4 cup unsalted butter at room temperature
- Prepare 1 tsp vanilla extract / vanilla essence
- Prepare 1 and 1/4 - 1½ cup buttermilk or 1½ cup warm milk + 1 tsp vinegar
- Make ready 1 &1/2 cups maida / plain flour / all-purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready pinch salt
- Get for frosting:
- Get 2 cups thickened cream 35% milk fat
- Make ready 1/4 cup powdered sugar / icing sugar
- Prepare 1 tsp vanilla extract / vanilla essence
- Take for cake decoration:
- Prepare 1 bar dark chocolate for curls and crush
- Make ready for cherry syrup:
- Get 1/4 cup cherry
- Make ready 1/2 cup water
- Make ready 1 tbsp sugar
Steps to make Eggless Black Forest cake 🎂:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
So that’s going to wrap it up for this exceptional dish eggless black forest cake 🎂 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
