Hello, I’m Joana. Today, I’m gonna show you how to make cheesecake yogurt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesecake Yogurt Cake Recipe
Cheesecake Yogurt Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesecake Yogurt Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesecake yogurt cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Yogurt Cake:
- Take 100 grams Pancake mix
- Prepare 100 grams Yogurt (unsweetened)
- Prepare 40 grams White chocolate
- Make ready 1 Egg
- Take 1 tbsp Lemon juice (or apple cider vinegar)
Instructions to make Cheesecake Yogurt Cake:
- Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
- Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
- It will become a fluffy batter.
- Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
- I made a 15 cm round cake! It’s even more like a cheesecake than if you use a pound cake pan.
- I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
So that’s going to wrap this up with this special dish cheesecake yogurt cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
