Hello, I am Jane. Today, I will show you a way to prepare cinnamon roll cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Roll Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare Cinnamon Sugar Filling :
- Prepare 75 grams (1/2 cup) brown sugar
- Get 1 tablespoon ground cinnamon
- Prepare 70 grams (5 tbsp) butter, melted
- Make ready For Cake :
- Get 80 grams (1/3 cup) unsalted butter, room temperature
- Get 100 grams (1/2 cup) sugar
- Take 45 grams (3 tbsp) plain yogurt
- Take 60 grams (1/4 cup) milk
- Make ready 1 large eggs
- Get 1 teaspoon vanilla extract
- Get 130 grams (1 cup) all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready For Glaze :
- Make ready 40 grams (1/3 cup) cream cheese, softened
- Take 15 grams (1 tbsp) unsalted butter, melted
- Get 1 tablespoon milk
- Get 1/4 teaspoon vanilla extract
- Make ready 60 grams (1/2 cup) powdered sugar, sifted
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few cbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
So that is going to wrap this up for this special dish cinnamon roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
