Hi, I am Marie. Today, I’m gonna show you how to prepare baklava cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baklava Cake Recipe
Baklava Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baklava Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baklava cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baklava Cake:
- Prepare 3 cups chopped walnuts
- Get 2 cup honey
- Get 1/3 cup sugar
- Prepare 1 cup melted butter
- Take 1 teaspoon ground cinnamon
- Get 1 teaspoon vanilla extract
- Prepare 1 boxed cake mix I used a yellow buttery cake mix
Instructions to make Baklava Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
- Crush the walnuts a bit and set aside.
- In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
- When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
- Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
- Add top cake to the one with walnuts and honey which is on the plate.
- Add the rest of the walnuts and honey mixture to top. Let rest and cool.
- Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
- I hope you enjoy!
So that’s going to wrap it up with this distinctive dish baklava cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
