Hello, I’m Joana. Today, I’m gonna show you how to make jaggery-wheat cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery-Wheat Cake Recipe
Jaggery-Wheat Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jaggery-Wheat Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery-Wheat Cake:
- Make ready 2 cups Whole Wheat Flour (Atta)
- Make ready 1.5 cup Jaggery/ shakkar
- Make ready 3/4 cup Butter
- Get 3/4 cup Curd
- Prepare 1/2 tsp Baking powder
- Take 1.5 tsp Baking soda
- Prepare 1/2 tsp Cinnamon powder
- Prepare 1/2 tsp ger powder
- Get 1 tsp Vanilla Essence
- Take Fruits & Nuts:
- Make ready 1/2 cup Nuts (walnuts, almonds etc)
- Get 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Make ready as needed Fruit Juice (Mixed Fruit or orange)
Steps to make Jaggery-Wheat Cake:
- Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add oil, curd, vanilla essence.
- Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. - Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry cbs.
- The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
So that’s going to wrap this up with this distinctive dish jaggery-wheat cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
