Hello, I am Jane. Today, we’re going to prepare teddy bear cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teddy Bear Cookies Recipe
Teddy Bear Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Teddy Bear Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have teddy bear cookies using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Teddy Bear Cookies:
- Take 150 grams ✭Cake flour
- Take 70 grams ✭Butter or margarine
- Prepare 50 grams ✭Sugar
- Take 1 dash ✭Milk
- Make ready 1 tsp ○Bread (strong) flour
- Make ready 1 tsp ○Cocoa powder
- Make ready 1 Pink icing or chocolate decorating pen
Steps to make Teddy Bear Cookies:
- Make the dough. Combine all the ✭ ingredients and mix well. Gradually add and mix milk into the dough, small amount at a time, while checking the softness of the dough.
- Divide the dough into half. Add and mix the cocoa powder to the half of the dough. Make the dough into balls. Wrap the dough with plastic wrap and let it rest in the refrigerator. You can of course use your favorite cookie dough instead!
- Sandwich the one of the dough in two sheets of plastic wrap and roll it out to 5 mm thick. Cut into bear shapes using a cookie cutter. Leave the other half of the dough in the refrigerator.
- Align the shaped dough onto a cookie sheet. If the dough gets too soft to handle, place it back in the refrigerator to harden. Continue making the bear shapes once the dough gets hard enough to handle.
- Roll out the left over dough into a thinner layer. Making a nose either by using a cookie cutter or by making a small ball and smash it down. Place it onto the bear’s face.
- Place plastic wrap onto the nose, press it down with your finger (gently!!) so that it will stick to the dough.
- Make the faces. Before baking, combine the equal amount of the bread flour and the cocoa power and gradually add and mix some boiling water, a few drops at a time. Use a toothpick to draw a face.
- Use the flatter end of the toothpick to draw eyes and a nose.
- Use the pointing end of the toothpick to draw fine lines. Draw different kinds of expressions on the faces.
- Add stitches with a toothpick.
- It looks cute if you give his cheek the little dotted lines!
- Bake in the oven preheated to 170°C for about 15 minutes. Adjust the cooking time according to your oven.
- Make the cheeks. Use some pink icing, pink chocolate decoration pen, or a small amount of white chocolate+red food coloring to add cheeks.
- For the icing, add some water, a few drops at a time, into the powdered sugar and add a very small amount of food coloring (red). Use a toothpick to put the icing onto the face.
- Finished!
- Since you will make the faces before you bake them, they are easier to handle, easier to eat and are well suited for gift wrapping. You can draw the faces with chocolate after you bake them if you would like.
- It looks really cute if you attach these cookies onto the side of a cake.
So that’s going to wrap this up with this distinctive dish teddy bear cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
