Hello, I am Clara. Today, I’m gonna show you how to prepare black tea apple cake (tarte tatin style) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Tea Apple Cake (Tarte Tatin Style) Recipe
Black Tea Apple Cake (Tarte Tatin Style) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Black Tea Apple Cake (Tarte Tatin Style) is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
- Make ready 2 Apple (preferrably Jonathan or Jona-Gold apples)
- Make ready 1 tbsp Honey (or sugar)
- Make ready 2 tsp Lemon juice
- Get 2 bags Teabags (I recommend Earl Grey)
- Prepare 150 grams Butter
- Prepare 10 tbsp Sugar
- Prepare 2 Eggs
- Prepare 1 few drops Vanilla essence
- Make ready 300 ml White flour
- Take 1 tsp Baking powder
Steps to make Black Tea Apple Cake (Tarte Tatin Style):
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples’ worth).
- Pour the batter over the top of Step 4.
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn’t it?
- Once it has cooled, flip it over to remove from the pan, and it’s done! (The photo shows 2 apples for a richer flavor.)
So that is going to wrap this up for this distinctive dish black tea apple cake (tarte tatin style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
