Hello, I am Joana. Today, I’m gonna show you how to make wheat cake with coconut milk recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat cake with coconut milk Recipe
Wheat cake with coconut milk is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Wheat cake with coconut milk is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have wheat cake with coconut milk using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat cake with coconut milk:
- Make ready 1 cup broken wheat
- Make ready 1/2 cup wheat flour
- Make ready 1/4 cup oil
- Take 1/2 cup curd
- Make ready 2 tsp vinegar
- Prepare 1 tsp vanilla essence
- Get 1/2 cup coconut milk
- Prepare 2 tsp cranberry
- Make ready 2 tsp apricot cut into pieces
- Make ready 2 tsp tutti fruiti
- Take 2 tsp choco chips
- Take 1 tsp orange peels
- Get 1 tsp orange zest
- Take 1/2 cup brown sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
Steps to make Wheat cake with coconut milk:
- Grind broken wheat in mixi and soak in 1cup water for15,20min.
- In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it.
- In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips.
- Mix dry and wet ingredients and mix well and pourin greased mould.
- Preheat kadai keep stand in it and bake for 35to 40min. It’s ready.
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