Hello, I am Marie. Today, we’re going to make matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Recipe
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
- Make ready 300 grams Fresh okara
- Prepare 150 grams Egg
- Get 120 ml Soy milk
- Prepare 2 tbsp Kuromitsu (for the egg yolks) or
- Get 1 tbsp Brown sugar (for the egg whites)
- Make ready 30 grams ・Pancake mix
- Take 2 stick ・Commercial matcha latte powder
- Prepare 2 tbsp ・Ground black sesame seeds
- Prepare 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping
Instructions to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
- Separate the egg yolks and whites.
- Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
- Sift the ingredients marked・into Step 2, and blend everything together.
- After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
- Add Step 2 into the meringue in two batches, and lightly mix together.
- Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
- Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
- Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
- This is delicious if you top it with kuromitsu or kinako (not listed).
So that is going to wrap it up with this exceptional dish matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
