Hi, I am Laura. Today, we’re going to prepare sweet potato cookie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cookie Recipe
Sweet Potato Cookie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Potato Cookie is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have sweet potato cookie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cookie:
- Get 130 grams net weight Sweet potato
- Get 60 grams Butter
- Get 30 grams Sugar
- Prepare 1 Egg
- Take 100 grams Cake flour
- Prepare 1/3 tsp Baking powder
- Prepare 1 dash Cinnamon powder
- Prepare Cocoa batter
- Prepare 1 tbsp Cocoa powder
- Prepare 20 grams Cake flour
- Take 1 dash Water-dissolved egg yolk
- Take 1 Black sesame seeds
Instructions to make Sweet Potato Cookie:
- Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they’re hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
- Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
- Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it’s become a unified mass wrap it up and refrigerate for 30 minutes.
- Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it’s become a unified mass wrap it up and refrigerate for 30 minutes.
- Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
- Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.
So that is going to wrap this up with this special dish sweet potato cookie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
