Hi, I’m Marie. Today, we’re going to prepare my mom’s lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mom’s Lemon Cake Recipe
My Mom’s Lemon Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Mom’s Lemon Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mom’s lemon cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mom’s Lemon Cake:
- Make ready cake——
- Take 2/3 cup oil
- Get 1 box yellow cake mix
- Take 4 large eggs
- Make ready 1 large box instant pudding mix
- Make ready 1 cup hot water
- Make ready lemon icing ——-
- Make ready 3 tablespoon lemon juice
- Take 2 cup confectionery sugar
Instructions to make My Mom’s Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that is going to wrap it up with this exceptional dish my mom’s lemon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
