Hello, I am Kate. Today, I will show you a way to prepare strawberry pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Pound Cake Recipe
Strawberry Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Strawberry Pound Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry pound cake using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry Pound Cake:
- Make ready 150 grams Pancake mix
- Prepare 120 grams Strawberries
- Make ready 40 grams Sugar
- Take 1 Egg
- Take 30 grams Butter (or margarine)
- Make ready 30 grams Plain yogurt
Instructions to make Strawberry Pound Cake:
- Gather all your ingredients. Remove the stems from the strawberries and wash them well.
- Cut the strawberries into 1 to 1.5 cm cubes and add to a heat-resistant contained. Take a tablespoon from your 40 g of sugar and sprinkle on top of the strawberries.
- Microwave without a wrap at 500 W for 2 minutes, and set aside to cool.
- Microwave the butter to soften it, then add to a bowl together with the remaining sugar. Use a whisk to whip into a cream.
- Add the egg and yogurt to the bowl, mixing each time.
- Add the pancake mix and mix with a rubber spatula.
- Add the strawberries (together with the juice that was released from the strawberries) to the bowl and mix.
- Line the pound cake pan with parchment paper and add the batter. Bake in the preheated oven at 170℃ for about 40 minutes.
- Once a toothpick inserted comes out clean, it’s finished.
- These are the strawberries I used.
So that is going to wrap this up for this distinctive dish strawberry pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
