Hi, I am Clara. Today, we’re going to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple Upside down cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- Get 1 Stick butter
- Take 1 C. Brown Sugar
- Take 1 can slice pineapple
- Prepare 1 jar cherries
- Make ready 1 box yellow cake mix
Steps to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
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