Hi, I’m Clara. Today, we’re going to make crispy and round peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy and Round Peanut Butter Cookies Recipe
Crispy and Round Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy and Round Peanut Butter Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy and round peanut butter cookies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Round Peanut Butter Cookies:
- Take 40 grams Peanut butter
- Get 50 grams Butter
- Prepare 30 grams Sugar
- Prepare 70 grams Cake flour
Instructions to make Crispy and Round Peanut Butter Cookies:
- Combine the peanut butter, butter, and sugar in a bowl and mix well. Once that is done, add in the flour and mix again.
- Cover what you made in Step 1 with some plastic cling wrap. Roll out the dough until it’s about 1 cm thick. Put it in the fridge and let it rest for 5 minutes.
- Take out the dough and divide it into 19 portions (each portion should be 10 g). Shape the dough into balls and lay them out on parchment paper.
- Bake for 17 minutes in an oven preheated to 335℉ (170℃) and they are done!
So that’s going to wrap this up with this special dish crispy and round peanut butter cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
