Hello, I am Elise. Today, I will show you a way to prepare moist red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist red velvet cake Recipe
Moist red velvet cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Moist red velvet cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist red velvet cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moist red velvet cake:
- Prepare 2 1/2 cups sifted all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon salt
- Prepare 2 tablespoons cocoa powder
- Prepare 1/2 cup unsalted butter (room temp)
- Prepare 1 1/2 cups sugar
- Get 2 eggs (room temp)
- Prepare 1 bottle[2oz] red food coloring
- Make ready 1 cup buttermilk (rom temp)
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Get 1 teaspoon vanilla
- Take 3/4 cup milk
- Take 1/2 cup sugar
Steps to make Moist red velvet cake:
- Preheat oven to 350
- Sift together flour, baking powder, salt in a bowl
- In a small bowl mix the cocoa and food coloring to form a paste.
- In a large bowl mix with a hand mixer. the butter and sugar until fluffy.
- Beat in eggs one at a time then beat in the cocoa paste
- Add 1/3 flour mixture to butter mixture,
- Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture
- In small bowl mix vinegar and baking soda (it should fizz)
- Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans
- Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool.
- GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil.
- Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting).
So that’s going to wrap it up for this distinctive dish moist red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
