Hello, I’m Laura. Today, I’m gonna show you how to prepare black magic cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Magic cake Recipe
Black Magic cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Black Magic cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have black magic cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Magic cake:
- Take 4 cups all purpose flour
- Take 2 cups white sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Make ready 2 teaspoons baking soda
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon salt
- Prepare 2 eggs
- Take 1 cup brewed coffee
- Prepare 1 cup strong buttermilk
- Take 1/2 cup vegetables oil
- Make ready 1 teaspoon vanilla extract
Instructions to make Black Magic cake:
- Preheat oven to 350°F (175°c)Grease and flour two 9inch round cake pans
- In a large bowl combine flour, sugar, cocoa,baking soda,baking powder and salt.Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Beat with be thin pour into prepared pans
- Bake at 350°f(175°c) for 30-40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes then remove from the pan and finish cooling on a wire rack
- Fil and frost as desired
So that is going to wrap it up for this special dish black magic cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
