Easygoing Tofu and Honey Cupcakes.
Easygoing Tofu and Honey Cupcakes.

Hi, I am Jane. Today, I will show you a way to prepare easygoing tofu and honey cupcakes. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easygoing Tofu and Honey Cupcakes. Recipe

Easygoing Tofu and Honey Cupcakes. is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easygoing Tofu and Honey Cupcakes. is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few components. You can cook easygoing tofu and honey cupcakes. using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easygoing Tofu and Honey Cupcakes.:

  1. Take For the cupcakes:
  2. Prepare 200 grams "Homemade Pancake Mix"
  3. Take 1/2 block Silken tofu
  4. Get 100 ml Soy milk
  5. Get 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
  6. Make ready 2 to 3 tablespoons Oil of your choice
  7. Get 1 tsp Vinegar (or lemon juice)
  8. Get 1 * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
  9. Prepare 1 * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
  10. Make ready For the soy milk cheese frosting (cream):
  11. Get 150 grams Soy milk cream cheese (see
  12. Make ready 2 tbsp or (to taste) Honey
  13. Make ready 1 tbsp Oil of your choice
  14. Make ready 1 dash of each Lemon juice, vanilla essence

Steps to make Easygoing Tofu and Honey Cupcakes.:

  1. Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
  2. When the mixture is smooth, add the pancake mix all at once and mix it up. Don’t knead the batter.
  3. Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
  4. When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side.
  5. Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.

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