Hi, I am Laura. Today, I’m gonna show you how to prepare standing heart cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Standing Heart Cake Recipe
Standing Heart Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Standing Heart Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook standing heart cake using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Standing Heart Cake:
- Get For Cake
- Take 2 Cups All-purpose Flour
- Get 2 TBSP Unsweetened Cocoa Powder
- Take 1/2 TSP Red food colour
- Make ready 1 TSP Baking Powder
- Prepare 1/2 TSP Baking Soda
- Get 1 Cup Powdered Sugar
- Get 1 Egg
- Take 1 Cup Vegetable Oil
- Get 1/2 Cup Buttermilk
- Prepare 4 drops Vanilla Essence
- Get For Cream Cheese Icing
- Make ready 1/2 Cup Cream Cheese
- Get 1 Cup Icing Sugar
- Get 1/4 Cup Butter
- Prepare For Decorating
- Make ready 1 Dowel Stick
- Take as needed Red Fondant for covering the cake
- Prepare 1/4 cup Black Fondant
- Get 1/2 cup White Fondant
- Make ready as needed Edible Gold Dust
- Take as needed Silicon Rose
- Prepare 1 couple photo
Instructions to make Standing Heart Cake:
- (1). For Cake - - - In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder and mix well. Add Powdered sugar, egg and whisk well.
- Now add oil and buttermilk in batches and whisk well. Don’t over beat the cake batter. Lastly add Red color and vanilla essence and mix well.
- Grease the heart mold with oil, line butter paper and pour this batter. Bake it at 180°C in a preaheted oven for 35 minutes. Do a quick check with toothpick in centre. Let it cool down to room temperature
- (2). For Cream Cheese Icing - - - In a bowl add cream cheese and icing sugar and beat with electric beater till it gets stiff peaks. Now add butter and mix well by Cut & Fold method.
- (3) For Decorating Cake - - - Now give three equal cuts to heart cake vertically using a sharp knife. Place the lower part of heart cake on cake board(fix dowel stick in centre of cake board) apply cream cheese and repeat this process twice.
- Apply cream cheese & cover whole structure of heart cake evenly. Let it set in refrigerator for an hour.
- Now roll the Red Fondant on kitchen counter about an half inch thickness and cover the cake with this. Using silicon mold and black fondant make the couple, sprinkle some gold dust also and stick it on cake using a bit water. Similarly make white rose border and coat it with gold edible dust and decorate it on cake.
So that’s going to wrap this up with this special dish standing heart cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
