Orange cake
Orange cake

Hi, I am Laura. Today, we’re going to make orange cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Orange cake Recipe

Orange cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orange cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have orange cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orange cake:

  1. Get 250 gms Butter
  2. Make ready 1 cup Sugar
  3. Get 2 Eggs
  4. Get 1 cup Orange Juice
  5. Take 1 cup Plain flour
  6. Prepare 1/2 teaspoon Baking powder
  7. Make ready 1/4 teaspoon Baking soda
  8. Make ready Few orange rinds for garnish

Instructions to make Orange cake:

  1. Beat the butter and sugar till fluffy and the mixture turns white. add in the eggs and beat for another 2 minutes, add the orange juice and keep aside.
  2. Take another bowl. Sieve the pain flour, baking powder and the baking soda. slowly fold in the dry ingredients into your wet ingredients. Mix everything together by cut and fold method.
  3. TIP: Don’t over mix the cake dough. Once everything is mixed well check the consistency and in more orange juice if required.
  4. Line a cake tin with butter paper. Turn on your oven to 180` degree. Pour the mixture in your cake tin. Garnish with chopped orange rinds. Bake the cake for 35-40 minutes on middle rack.
  5. Once the cake is ready. let it cool for about 20 minutes. Serve with hot tea as a evening treat or a dessert with whipped cream garnished with orange rinds after a great meal. Bon appetite !!!

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