Hello, I’m Kate. Today, I’m gonna show you how to make my mom’s lemon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mom’s Lemon Cake Recipe
My Mom’s Lemon Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Mom’s Lemon Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my mom’s lemon cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Mom’s Lemon Cake:
- Get cake——
- Get 2/3 cup oil
- Prepare 1 box yellow cake mix
- Prepare 4 large eggs
- Prepare 1 large box instant pudding mix
- Prepare 1 cup hot water
- Make ready lemon icing ——-
- Prepare 3 tablespoon lemon juice
- Take 2 cup confectionery sugar
Steps to make My Mom’s Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that is going to wrap this up for this special dish my mom’s lemon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
