Hi, I am Jane. Today, we’re going to make eggless spicy semolina cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Spicy Semolina Cake Recipe
Eggless Spicy Semolina Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless Spicy Semolina Cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook eggless spicy semolina cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Spicy Semolina Cake:
- Prepare 1 cup suji/semolina
- Take Half cup curd
- Take 1/4 cup oil
- Make ready 1/2 tsp jeera
- Take 1/4 th cup chopped onion
- Make ready 2 tbsp chopped capsicum
- Prepare 1 chopped green chilli
- Make ready as per taste Salt
- Take 1/4 th tsp black pepper powder
- Prepare 1/4 th cup + 1 tbsp water
- Make ready Half tsp ger powder
- Make ready Half tbsp garlic powder
- Take Hal tsp baking soda
- Prepare 1 tbsp chopped coriander leaves
- Get as required Turmeric powder
- Take as requried White/black sesame seeds for garnishing (optional)
Instructions to make Eggless Spicy Semolina Cake:
- Heat a pan add 1 tbsp of oil. Then add some jeera to it. Let them splutter. Then add chopped onion, chopped capsicum, chopped green chilli. Mix everything well. You can add any veggies of your choice.
- Then add salt, ger powder, garlic powder & turmeric powder. Mix it and saute everything for about 2 to 3 mins. Let it cool down. Keep this mixture aside.
- Now take a bowl and add suji, salt curd & oil to it. Mix everything well. Now cover the bowl & keep it let it rest for about 10 mins.
- After 10 mins., add pepper powder & water and mix everything well. Now add fried veggies & chopped coriander leaves to it and give everything a good mix.
- Then finally add baking soda to it and salt if required. Give it a good mix.
- Now greese a cake tin with some oil and apply a butter paper over it. Now pour the mixture into it. Sprinkle some sesame seeds and some chopped coriander leaves over it. Then tap the cake-tin twice so that if there’s any air-bubble it gets off.
- Now take a kadai for pre-heating with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
- Then open the lid and place the cake tin over it. Cover it and bake it on a low flame for about 30 to 35 mins. Let it cool down completely then demould it and serve it.
So that’s going to wrap this up for this exceptional dish eggless spicy semolina cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
