Eggless chocolate Ganache Cake
Eggless chocolate Ganache Cake

Hi, I’m Elise. Today, I will show you a way to make eggless chocolate ganache cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggless chocolate Ganache Cake Recipe

Eggless chocolate Ganache Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggless chocolate Ganache Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate ganache cake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate Ganache Cake:

  1. Get 1 cup all-purpose flour
  2. Prepare 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Prepare 1/2 cup sugar powder
  5. Make ready 1/4 Cup vegetable oil
  6. Get Pinch salt
  7. Get 2 tbsp cocoa powder
  8. Make ready 2 tbsp Milk powder
  9. Get 1 tsp Chocolate essence
  10. Take 2/3 cup milk
  11. Take For,chocolate Ganache
  12. Make ready 1 cup Dark compound chocolate
  13. Make ready 1 cup Amul fresh cream
  14. Take For decoration
  15. Get 2 TBSP white chocolate
  16. Prepare 1 sugar flower
  17. Prepare 1 tbsp black gel

Instructions to make Eggless chocolate Ganache Cake:

  1. In a mixing bowl seive all-purpose flour, baking soda, baking powder, cocoa powder, milk powder, and mix well.
  2. In an another mixing bowl add sugar and oil and mix it well and then add milk and chocolate essence and mix it well too.
  3. Now take the dry ingredients and mix it in wet ingredients and mix it well until pouring consistency batter. And bake the cake on 180°C for 30 minutes.
  4. Now for chocolate ganache take fresh cream and heat it in a pan and then turn off the gas and then add the dark compound chocolate and mix well until the dark compound chocolate get melt your Ganache is ready.
  5. Now take out the cake and let it cool down for some time, after it sugar and water mixture (1tbsp sugar and 6tbsp water mix well) and then pour it on cake and then pour the Ganache for a layer then place the cake.
  6. Now pour the ganache on the cake and leave it for 10 to 15 minute in refrigerator.
  7. For decoration. Do whatever you like to do for decoration.

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