Hi, I’m Clara. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple Upside Down Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare 1 (20 oz) can pineapple rings
- Prepare 1 (6 oz) jar cherries
- Prepare 4 tablespoons butter
- Make ready 1/2 cup brown sugar
- Prepare 1 cake mix
Instructions to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
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