Hello, I’m Laura. Today, I’m gonna show you how to make cinnamon spice crunch layer cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Spice Crunch Layer Cake Recipe
Cinnamon Spice Crunch Layer Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Spice Crunch Layer Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Take For The Cinnamon Spice Cake
- Get 6 ounces salted butter, at room temperature
- Get 1 1/2 cuos granulated sugar
- Make ready 3/4 cup room temperature sour cream
- Make ready 6 large egg whites, at room temperature
- Take 2 1/2 cups all purpose flour
- Get 4 teaspoons baking powder
- Make ready 1 teaspoon ground cinnamon
- Take 1/4 teaspoon nutmegl
- Get 1/2 teaspoon ground ger
- Take 1/2 teaspoon salt
- Take 1 cup mijk, room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Take For Cinnamon Ganache Frosting
- Prepare 8 ounce ances cinnamon chips
- Take 3 cups heavy whipping cream
- Get 2 teaspoons vanilla extract
- Make ready 2 teaspoons unflavored gelatin
- Take 1/4 cup cold water
- Take For Cinnamon Sugar Crunch Glaze
- Get 5 tablespoons confectioner’s sugar
- Make ready 3 tablespoons light brown sugar
- Get 1 tablespoon ground cinnamon
- Take /8 teaspoon salt
- Get For Garnish
- Take cinnamon as needed for dusting
- Prepare as needed sprinkles
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
So that is going to wrap this up with this exceptional dish cinnamon spice crunch layer cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
