Hello, I’m Laura. Today, we’re going to prepare cream cheese pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Make ready 3 sticks unsalted butter ( room temperature
- Prepare 8 oz Cream Cheese ( room temperature
- Get 3 cups Plain Flour
- Make ready 3 cups Sugar
- Get 1/2 Tsp Baking Powder
- Take 6 Brown Eggs ( room temperature
- Get 1/2 tsp salt
- Get 1 tsp Vanilla extract
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
So that’s going to wrap this up for this distinctive dish cream cheese pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
