Hello, I am Clara. Today, we’re going to prepare bill’s restaurant style soufflé pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bill’s Restaurant Style Soufflé Pancakes Recipe
Bill’s Restaurant Style Soufflé Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bill’s Restaurant Style Soufflé Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook bill’s restaurant style soufflé pancakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bill’s Restaurant Style Soufflé Pancakes:
- Take 80 grams ○Cake flour
- Prepare 5 grams ○Baking powder
- Take 2 Egg yolks
- Take 2 Egg white
- Take 40 grams Yogurt
- Get 100 ml Soy milk (or regular milk)
Instructions to make Bill’s Restaurant Style Soufflé Pancakes:
- Sift together the ○ ingredients.
- In a bowl, mix together the egg yolk, the sifted ingredients from Step 1, the baking powder, yogurt, and soy milk.
- Put the egg white in a bowl and whip well until soft peaks form to make the meringue.
- Add the meringue to the bowl from Step 2 and being careful not to smash the meringue, gently mix to incorporate throughout the batter.
- Melt a little butter in a frying pan and cook the pancakes on a low-medium heat on each side for 1:30-2 minutes. Adjust the time according to the size of your pancakes.
- The batter isn’t too sweet, so garnish with powdered sugar, maple syrup, pancake syrup, honey, etc. They’re also great with fruit!
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