Hello, I am Elise. Today, we’re going to prepare sweet and fluffy honey cookie bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Fluffy Honey Cookie Bread Recipe
Sweet and Fluffy Honey Cookie Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet and Fluffy Honey Cookie Bread is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have sweet and fluffy honey cookie bread using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Fluffy Honey Cookie Bread:
- Take ■For the bread dough
- Take 200 grams Bread (strong) flour
- Make ready 10 grams Sugar
- Make ready 10 grams Honey
- Make ready 3 grams Salt
- Make ready 10 grams Unsalted butter
- Prepare 150 ml Milk
- Get 3 grams Instant dry yeast
- Get ●Cookie dough
- Get 40 grams Unsalted butter
- Make ready 20 grams Sugar
- Take 15 grams Honey
- Take 1 Egg (medium)
- Take 20 grams Cake flour
- Take 15 grams Almond flour
- Take 1 dash Vanilla oil (or vanilla essence)
Instructions to make Sweet and Fluffy Honey Cookie Bread:
- Make the bread dough using your bread machine’s ‘dough’ program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪
- Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream.
- Add the egg and mix rapidly so that the batter doesn’t separate.
- Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter.
- Add the sifted cake flour and fold in (don’t mix too much) until it’s no longer floury.
- Add a few drops of vanilla oil (or vanilla essence if you don’t have oil) and mix in. The cookie dough is done.
- Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer).
- Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes.
- Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their orial size. Preheating the oven to 180°C.
- When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and they’re done!
- The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - they’ll become very crispy!
- The bread dough is so tender, you can barely rip it apart with your hands! It’s very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!
- This bread is close to sweet boules. They are moist and sweet, and you can taste the honey.
So that’s going to wrap this up for this exceptional dish sweet and fluffy honey cookie bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
