Hi, I’m Joana. Today, I will show you a way to prepare chocolate strawberry cream cake roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Strawberry Cream Cake Roll Recipe
Chocolate Strawberry Cream Cake Roll is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Strawberry Cream Cake Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Make ready For The Cake
- Prepare 4 large eggs, divided use
- Take 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Get 1 teaspoon vanilla extract
- Take 1/3 cup unsweetented cocoa powder
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Get 1/8 teaspoon salt
- Make ready 1/3 cup milk
- Take For The Filling
- Prepare 1 cup cold heavy whipping cream
- Take 8 ounces cream cheese, at room temperature
- Take 1 1/2 teaspoons vanilla extract
- Get 1/8 teaspoon salt
- Prepare 1 cup confectioner’s sugar
- Make ready 3/4 cup sliced fresh syrawberries
- Make ready For The Chocolate Ganache Topping
- Make ready 1 1/2 cups semi sweet chocolaye chips
- Take 1/2 cup heavy whipping cream
- Make ready as needed red and white sprinkles
- Take as needed resh strawberries
- Take confectioner’s sugar for dusting
Instructions to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner’s sugar
- As soon as cake us done a thin knife around eggs and invert on to confectioner’s sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner’s sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
So that is going to wrap this up for this distinctive dish chocolate strawberry cream cake roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
