Hi, I’m Kate. Today, I’m gonna show you how to prepare pineapple sunshine cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Sunshine Cake Recipe
Pineapple Sunshine Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pineapple Sunshine Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pineapple sunshine cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Sunshine Cake:
- Prepare 1 box yellow cake mix
- Prepare 4 eggs
- Make ready 1/2 cup vegetable oil
- Take 1-8 oz. can crushed pineapple with juice
- Make ready Frosting:
- Prepare 1-8 oz. container cool whip
- Take 1 small box instant vanilla pudding
- Take 1-8 oz can crushed pineapple with juice
Steps to make Pineapple Sunshine Cake:
- Preheat oven to 350º F. Spray a 9x13" cake pan lightly. Set aside.
- In a large bowl combine cake mix, eggs, oil, pineapples with juice. Mix well.
- Pour into prepared pan. Bake 25 - 30 minutes or until toothpick comes out clean. Cool completely.
- In a medium sized bowl. Fold together cool whip, pudding mix, crushed pineapple with juice. Spread on top of cake and enjoy.
So that is going to wrap this up for this special dish pineapple sunshine cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
