Hi, I’m Clara. Today, I’m gonna show you how to prepare banana chocolate cake in a bread machine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Chocolate Cake in a Bread Machine Recipe
Banana Chocolate Cake in a Bread Machine is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Chocolate Cake in a Bread Machine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook banana chocolate cake in a bread machine using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Cake in a Bread Machine:
- Make ready 100 grams Unsalted butter
- Make ready 30 grams Sugar
- Prepare 2 Beaten eggs
- Prepare 200 grams Pancake mix
- Make ready 2 Bananas
- Make ready 60 grams Chocolate (Chocolate bar or chips)
Steps to make Banana Chocolate Cake in a Bread Machine:
- Prepare the ingredients. Bring the butter to room temperature, and cut into small pieces. Slice the banana into bite-sized pieces.
- Break the chocolate bar into small 1 cm cubes. (Adjust the amount of chocolate or chocolate chips to your liking.)
- Put the ingredients in the bread machine in the order listed. (Butter, sugar, eggs, pancake mix, banana, chocolate.)
- Choose the "cake" setting, and press start.
- When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again.
- Take the cake out of the bread pan as soon as it’s finished. Cool on a rack and it’s done!!
- When it has cooled down, wrap in plastic wrap to store.
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