Hello, I’m Joana. Today, I will show you a way to make lolly cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lolly Cake Recipe
Lolly Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lolly Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lolly Cake:
- Take 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Make ready 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Make ready 120 grams butter (1/2 cup)
- Prepare 1/2 can sweetened condensed milk
- Make ready 2 cups desiccated coconut
Instructions to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough cbs
- Mix the lollies, cbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
So that’s going to wrap this up with this distinctive dish lolly cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
