Hello, I’m Joana. Today, I’m gonna show you how to make pineapple sunshine cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Sunshine Cake Recipe
Pineapple Sunshine Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Sunshine Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have pineapple sunshine cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Sunshine Cake:
- Take 1 box yellow cake mix
- Make ready 4 eggs
- Get 1/2 cup vegetable oil
- Take 1-8 oz. can crushed pineapple with juice
- Get Frosting:
- Take 1-8 oz. container cool whip
- Take 1 small box instant vanilla pudding
- Take 1-8 oz can crushed pineapple with juice
Steps to make Pineapple Sunshine Cake:
- Preheat oven to 350º F. Spray a 9x13" cake pan lightly. Set aside.
- In a large bowl combine cake mix, eggs, oil, pineapples with juice. Mix well.
- Pour into prepared pan. Bake 25 - 30 minutes or until toothpick comes out clean. Cool completely.
- In a medium sized bowl. Fold together cool whip, pudding mix, crushed pineapple with juice. Spread on top of cake and enjoy.
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