Hi, I am Laura. Today, I’m gonna show you how to prepare yam cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yam Cake Recipe
Yam Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Yam Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook yam cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam Cake:
- Take 1 kg yams
- Prepare 3 eggs
- Prepare 2 tablespoons (optional)
- Make ready 200 g unsalted butter, room temperature
- Get 250 g sugar
- Take 100 g flour
- Take 1 vanilla bean
Steps to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, , sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
So that’s going to wrap it up for this special dish yam cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
