Hi, I’m Clara. Today, I will show you a way to make sweet potato cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cookies Recipe
Sweet Potato Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cookies:
- Make ready 100 grams Sweet potato
- Prepare 50 grams Butter (or margarine)
- Get 40 grams Sugar
- Take 1 Egg
- Take 120 grams ○Cake flour
- Prepare 1 grams ○ Baking powder (optional)
- Take 1 Sesame seeds etc. (for the topping)
Steps to make Sweet Potato Cookies:
- Lightly rinse the sweet potatoes in water. Wrap them in cling film and warm them in the microwave to soften for 5 minutes. Peel the potatoes and mash them to get rid of the liquid. Leave to cool.
- In a separate bowl add the butter and sugar and mix well until they become pale. Add a well beaten egg, bit by bit, to prevent the mix separating. Combine the ingredients marked with ○ and sift into the mixture, mixing them gently. Add the sweet potato from Step 1 and mix until the flour is well incorporated.
- Shape the dough into a log and wrap with cling film. Chill in the fridge for 30 minutes and cut 5 mm off the edges when set. (Divide and slice the dough into cookie shapes and add your toppings.)
- Bake your cookies at 170°C for roughly 20 minutes and cool on the baking tray. (f you have any left over egg yolk, use this as a glaze on your cookies before baking).
- These are baked with 50 g of sweet potato, 30 g of butter, 30 g of sugar, 1 egg yolk, 30 g of heavy cream (or milk) and 120 g of cake flour.
So that is going to wrap this up with this distinctive dish sweet potato cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
