Hi, I’m Kate. Today, we’re going to make savory semolina cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory semolina cake Recipe
Savory semolina cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Savory semolina cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory semolina cake:
- Get 1 cup semolina
- Prepare 1 finely chopped onion
- Take 1/4 cup sweet
- Get 1/4 cup capsicum chopped
- Get 1 teaspoon green chilli paste
- Make ready 1 tablespoon ger garlic paste
- Prepare 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Get 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon black sesame seeds
- Take 1/2 teaspoon white sesame seeds
- Make ready 1 teaspoon ground flax seeds
- Prepare 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon mustard seeds
- Get 2 curry leaves
- Get 1/4 cup coriander leaves and dill
- Make ready 3 tablespoon oil
- Take 1/2 cup water
- Take to taste Salt
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
So that is going to wrap this up with this distinctive dish savory semolina cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
