Hello, I am Clara. Today, we’re going to make cotton sponge cake with condensed milk recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cotton Sponge Cake with Condensed Milk Recipe
Cotton Sponge Cake with Condensed Milk is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cotton Sponge Cake with Condensed Milk is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have cotton sponge cake with condensed milk using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cotton Sponge Cake with Condensed Milk:
- Make ready 35 g (2 tbsp) + 1 tsp) vegetable oil
- Take 50 g (6 tbsp) cake flour or low protein flour
- Take 50 g (2 1/2 tbsp) sweetened condensed milk
- Make ready 80 g egg yolks (from +- 4 large eggs)
- Make ready 130 g egg white (from +- 4 large eggs)
- Get 40 g (3 tbsp) granulated sugar
Instructions to make Cotton Sponge Cake with Condensed Milk:
- Https://youtu.be/95EaGmgnySg
- Line the bottom of a 6" (15cm) round pan with parchment paper. If using a loose bottom pan, wrap the outside with 2-3 layers of aluminium foil. The cake will be baked in a water-bath so make sure no water can leak inside.
- Heat the oil to approximately 158°F (70°C). Remove from heat and quickly whisk the cake flour in.
- Whisk condensed milk into the batter. Then add egg yolks and mix well. Set aside.
- Beat egg white until frothy with an electric mixer running at high speed.
- Switch to low speed and gradually add sugar as you mix. After the entire sugar is mixed in, switch to high speed and beat until stiff peak.
- Mix in 1/3 of beaten egg white into the yolk batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. The air inside this fluffy meringue is the key component of a fluffy cake. Mix just until no white streaks are seen.
- Add the final 1/3 of egg white. Mix again just until combined.
- Pour batter into the prepared pan. Tap the pan twice onto the counter to reduce any big air bubbles inside. Swirl the batter with a wooden stick to further remove big bubbles. Place the pan inside another larger pan. Fill the larger pan with hot water halfway up the height of cake batter.
- Bake in a preheated oven at 300°F (150°C) for 70-80 minutes. Drop the pan 2-3 times onto the counter as soon as it comes out of the oven. Let it cool for 10 minutes or until the cake comes away from the pan before unmolding it.
So that is going to wrap it up for this distinctive dish cotton sponge cake with condensed milk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
