Hello, I’m Elise. Today, I’m gonna show you how to prepare strawberry limeade cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Limeade Cake Recipe
Strawberry Limeade Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Strawberry Limeade Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry limeade cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Limeade Cake:
- Prepare 1 box Pillsbury Strawberry Cake Mix
- Take 1 box sugar free Strawberry JELLO
- Get 1 (8 oz.) Block Reduced Fat Cream Cheese
- Prepare 1 Tub Cool Whip (not the spray kind)
- Get Powdered Sugar
- Take 2-3 tbsp. Pure Vanilla Extract
- Get 3-5 tbsp. Lime Juice
- Take 1 Can Lemon-Lime Soda
Instructions to make Strawberry Limeade Cake:
- Bake cake as directed on box.
- Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
- Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
- In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
- Gently FOLD in Cool Whip.
- Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!
So that is going to wrap this up for this distinctive dish strawberry limeade cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
