Hi, I’m Kate. Today, I will show you a way to make sweet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Cake Recipe
Sweet Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cake:
- Make ready 10-12 white small rasgulla
- Prepare 10-12 black small rasgulla
- Take 1.5 cup sweet boondi
- Take 1 cup fresh paneer, cbled
- Make ready 1/2 cup sugar
- Take 1-2 tbsp saffron milk
- Prepare 1 tsp cardamom powder
- Make ready Few walnuts & Almonds
- Make ready Cake mould/ serving dish
Instructions to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla’s spread evenly into the boondi layer.
- Now take a blender add cble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla’s.
- On top add remains half cut rasgulla’s. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that’s going to wrap this up for this exceptional dish sweet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
